“Take a moment out of the day to enjoy what's on your plate.”
- Anonymous
Swap your regular porridge for a healthy baked version, packed with oats, juicy blueberries and crunchy almonds.
STEP 1 Sift the flours into a bowl or wide jug and tip any bits in the sieve back into the bowl. Add the egg yolks and a splash of milk then stir to a thick paste. STEP 2 Whisk the egg whites until they stand up in stiff peaks, then fold them carefully into the batter STEP 3 Heat a non-stick pan over a medium heat and pour in enough batter to make a pancake about 10 cm across.
.STEP 1 Heat the oil in a large frying pan. Add the leeks and a pinch of salt, then cook until soft. Add the garlic, coriander, fennel and chilli flakesPour a little oil into the pan, then crack in the eggs and fry until cooked to your liking. – STEP 2Stir the yogurt through the spinach mix and season. Pile onto two plates, top with the fried egg, squeeze over a little lemon and season with black pepper and chilli flakes to serve.
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