Breakfast recipes

“Take a moment out of the day to enjoy what's on your plate.”

- Anonymous

Large Radish

Blueberry baked oats 

Swap your regular porridge for a healthy baked version, packed with oats, juicy blueberries and crunchy almonds.

Persimmon
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Prep:5 mins Cook:35 mins

Radish
Carrot
Persimmon
Artichoke

STEP 1 Heat the oven to 200C/180C fan/gas 6. Mix all of the ingredients together in a large bowl . STEP 2  Tip the mixture into a 2-litre ovenproof dish, then bake for 30-35 mins until piping hot in the middle. Serve warm with a little milk or yogurt, honey and extra blueberries, if you like.

Pan cake

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Prep:15 mins Cook:30 mins

STEP 1 Sift the flours into a bowl or wide jug and tip any bits in the sieve back into the bowl. Add the egg yolks and a splash of milk then stir to a thick paste. STEP 2 Whisk the egg whites until they stand up in stiff peaks, then fold them carefully into the batter STEP 3 Heat a non-stick pan over a medium heat and pour in enough batter to make a pancake about 10 cm across.

Green Eggs 

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Supplying vitamin C and iron, this breakfast of eggs, spinach and leeks will super-charge your morning.

.STEP 1 Heat the oil in a large frying pan. Add the leeks and a pinch of salt, then cook until soft. Add the garlic, coriander, fennel and chilli flakesPour a little oil into the pan, then crack in the eggs and fry until cooked to your liking. STEP 2Stir the yogurt through the spinach mix and season. Pile onto two plates, top with the fried egg, squeeze over a little lemon and season with black pepper and chilli flakes to serve.

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Prep:5 mins Cook:15 mins

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Mushroom   Toast

Prep:5 mins Cook:5 mins

–STEP 1 Toast the bread, then spread with a little of the cream cheese . – STEP 2 Meanwhile, heat the oil in a non-stick pan and cook the mushrooms, stirring frequently, until softened. Spoon in the milk, remaining cheese and the mustard. Stir well until coated. Tip onto the toast and top with chives.

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